Iced Green Tea With Coconut Water Recipe

Cooking Directions

• STEP 1.Brew a pot of green tea using 4 cups of water and 4 green tea bags. Let it steep for 5 minutes.
• STEP 2.Remove the tea bags and let the tea cool to room temperature.
• STEP 3.In a pitcher, combine the cooled green tea with 2 cups of coconut water and stir well.
• STEP 4.Add ice cubes to serving glasses and pour the iced green tea with coconut water over the ice.
• STEP 5.Garnish with a slice of lemon or mint leaves, if desired.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• For a stronger green tea flavor, steep the tea bags for a longer time.
• You can sweeten the iced tea with coconut water by adding a teaspoon of honey or agave syrup.
• To make it a sparkling drink, add a splash of sparkling water or soda water.
• If you prefer a colder drink, refrigerate the green tea and coconut water mixture before serving.

Storage and Serving

• Iced Green Tea with Coconut Water is best served immediately.
• If you have any leftovers, store them in the refrigerator for up to 24 hours.
• Before serving the leftovers, give the drink a good stir as the ingredients may separate.