Ice Cream Custard Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and cream over medium heat until it starts to steam.
• STEP 2.In a separate bowl, whisk together sugar and egg yolks until well combined.
• STEP 3.Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
• STEP 4.Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
• STEP 5.Remove from heat and strain the custard through a fine-mesh sieve to remove any lumps.
• STEP 6.Cover the custard with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
• STEP 7.Chill the custard in the refrigerator for at least 4 hours or overnight.
• STEP 8.Once chilled, transfer the custard to an ice cream maker and churn according to the manufacturer's instructions.
• STEP 9.Transfer the churned ice cream to an airtight container and freeze for a few hours to firm up before serving.

Cooking Tips

• Be careful not to let the custard boil, as it can curdle the eggs.
• To infuse flavors, such as vanilla or chocolate, add them to the milk and cream mixture before heating.
• For a smoother texture, strain the custard before chilling to remove any cooked egg bits.
• To prevent ice crystals from forming, make sure the custard is completely chilled before churning.
• For a softer ice cream, serve immediately after churning. For a firmer texture, freeze for a few hours before serving.

Storage and Serving

• Store the ice cream custard in an airtight container in the freezer for up to 2 weeks.
• When serving, let the ice cream sit at room temperature for a few minutes to soften before scooping.
• Serve the ice cream custard on its own, or use it as a base for creating various flavors by adding mix-ins like chocolate chips, fruit, or nuts.