Ice Cream Custard Recipe

Recipe By Slurrp

Ice cream custard is a rich and creamy base used to make delicious homemade ice cream. It is made by combining milk, cream, sugar, and egg yolks. The mixture is heated gently until it thickens and coats the back of a spoon. The custard is then chilled and churned in an ice cream maker to create a smooth and velvety texture. It can be flavored with vanilla, chocolate, or any other desired flavorings. Enjoy this classic dessert on its own or use it as a base for creating your own unique ice cream flavors.

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15minstotal

ingredients serves

Ingredients For Ice Cream Custard Recipe

Directions : Ice Cream Custard Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
838
calories per serving
41 g Fat15 g Protein104 g Carbs2 g FiberOther

Current Totals

  • 41 g Fat
  • 15 g Protein
  • 104 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    104 g
  • Protein
    15 g
  • Fiber
    2 g

Fats

  • Fat
    41 g

Vitamins & Minerals

  • Calcium
    338 mg
  • Iron
    3 mg
  • Vitamin A
    52 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    61 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    42 mg
  • Manganese
    0 mg
  • Phosphorus
    305 mg
  • Selenium
    13 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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