One-Pan Greek Lemon Chicken And Rice Recipe

Ingredients For One-Pan Greek Lemon Chicken And Rice Recipe

• 1 Lemon, juice and zest
• 2 teaspoon Dried oregano
• 2 teaspoon Dried Thyme
• 4 Garlic Cloves, Minced
• 2 tablespoon Olive oil
• Sea salt and freshly ground black pepper, to season
• 500 gram Chicken Thighs
• 1 Lemon, cut into slices
• 1 Brown onion, finely chopped
• 1 cup Basmati rice
• 1 cup Chicken Stock
• 5.5 cup Water
• 1 bunch Parsley, leaves and stems finely chopped
• Sea salt and freshly ground black pepper, to season