Spiralized Vegetable Noodles And Pesto Recipe

Ingredients For Spiralized Vegetable Noodles And Pesto Recipe

• 2 Zucchini
• 2 Beets peeled
• 2 Turnips peeled
• 2 cup Chopped broccoli rabe leaves and flowers no stems
• 0.25 cup Grated romano cheese
• 0.25 cup Toasted pine nuts or walnuts
• 2 Cloves garlic
• 0.25 cup Extra virgin olive oil
• 2 cup Pepper greens no stems
• 0.25 cup Grated romano cheese
• 0.25 cup Toasted pine nuts or walnuts
• 2 Cloves garlic
• 0.25 cup Extra virgin olive oil
• 4 Boneless skinless chicken breasts
• 4 Boneless skinless chicken thighs
• 2 cup All purpose flour
• 2 Eggs beaten
• 1 cup Buttermilk
• 2 teaspoon Sea salt
• 1 teaspoon Black pepper
• 2 cup Cooking oil or as needed
• Olive oil as needed to saute
• Seasonings as needed