Hydrabadi veg dum biriyani Recipe

Recipe By Better Butter

Briyani is a rice-based dish cooked with spices and chicken, mutton, egg, shrimp, fish and vegetables also. Biriyani comes from the persian word berya(n) which means fried or roasted. Today i am going to share easy way of making hydrabadi veg biriyani at home. The authentic hydrabadi biriyani was dum cooked with meat. The sources says veg biriyani was introduced for vegetarian workers for the nizam's of hydrabad. This recipe contains mace, nutmeg, green and black cardamom, cinnamon, black pepper, saffron, cotiander, cumin and many more spices. We know the good.

3.5
19 Rating - Rate
Vegdiet
50minstotal
15minsPrep
35minsCook

ingredients serves

Ingredients For Hydrabadi veg dum biriyani Recipe

Nutrition
value
2112
calories per serving
52 g Fat97 g Protein351 g Carbs117 g FiberOther

Current Totals

  • 52 g Fat
  • 97 g Protein
  • 351 g Carbs
  • 117 g Fiber

MacroNutrients

  • Carbs
    351 g
  • Protein
    97 g
  • Fiber
    117 g

Fats

  • Fat
    52 g

Vitamins & Minerals

  • Calcium
    2545 mg
  • Iron
    94 mg
  • Vitamin A
    5268 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    598 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    375 mg
  • Vitamin E
    4 mg
  • Copper
    4 mcg
  • Magnesium
    857 mg
  • Manganese
    30 mg
  • Phosphorus
    1922 mg
  • Selenium
    50 mcg
  • Zinc
    20 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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