Hyderabadi vegetable dum biriyani Recipe

Ingredients For Hyderabadi vegetable dum biriyani Recipe

• 2 cup For cooking rice: Basmati rice
• 0.5 teaspoon Shah jeera
• 1 teaspoon Oil
• 3 cup For Biryani: Mixed cubed veggies
• 2 Green chillies
• 1 tablespoon ginger garlic paste
• 1 teaspoon Biryani masala powder
• 0.5 teaspoon Red chilly powder
• 0.25 teaspoon turmeric powder
• 1 cup Yogurt
• 0.25 cup Oil
• Few saffron strands
• 0.25 cup Warm Milk
• 0.5 cup Mint leaves
• sprig Few coriander
• 4 Cardamoms
• 1 Black cardamom
• 1 inch Cinnamon Stick
• 5 Cloves
• 2 Bay leaves
• 0.5 teaspoon Shah jeera
• 1 Star anise
• 2 Fried onions: onions
• 1 teaspoon Corn flour
• oil for frying