Hyderabadi veg dum biryani Recipe

Ingredients For Hyderabadi veg dum biryani Recipe

• For the rice
• 2 cup Biryani/Basmati rice washed and strained do not soak but keep in the strainer for 30 minutes
• 4 Cardamom
• 2 Bay Leaves
• 4 Cloves
• 3 teaspoon Salt
• 2 tablespoon Lemon juice
• water to cook the rice
• The Vegetables
• 2 carrots chopped into batons
• 0.5 cauliflower separated into florets
• 1 cup chopped beans
• Other Ingredients
• 1.5 cup Yogurt
• 1 tablespoon mint Leaves chopped
• 1 tablespoon coriander Leaves chopped
• 2 Green Chillies chopped
• 2 teaspoon Salt
• 4 cup strands saffron soaked in 1/4 warm milk
• 2 tablespoon Biryani masala
• 4 tablespoon pure ghee
• 1 tablespoon Raisins
• 2 tablespoon cashew nuts
• 2 onions sliced
• 2 tablespoon ginger garlic paste
• 2 teaspoon red chilli powder
• 1 cup deep fried onions
• 2 drops Orange Colour
• 2 drops Yellow Colour
• 2 drops kewra Essence