Hyderabadi Talawa Gosht Recipe

Recipe By Slurrp

Hyderabadi Talawa Gosht is a popular meat dish from the city of Hyderabad in India. It is a rich and flavorful curry made with tender pieces of mutton or lamb cooked in a spicy and aromatic gravy. The dish is known for its unique blend of spices and the slow cooking process, which results in tender and succulent meat. It is typically served with naan or rice and is a favorite among meat lovers in the region.

3.9
23 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

Ingredients For Hyderabadi Talawa Gosht Recipe

Directions : Hyderabadi Talawa Gosht Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
376
calories per serving
25 g Fat36 g Protein2 g Carbs3 g FiberOther

Current Totals

  • 25 g Fat
  • 36 g Protein
  • 2 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    36 g
  • Fiber
    3 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    69 mg
  • Iron
    6 mg
  • Vitamin A
    1450 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    0 mg
  • Phosphorus
    370 mg
  • Selenium
    20 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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