Hyderabadi Talawa Gosht is a popular meat dish from the city of Hyderabad in India. It is a rich and flavorful curry made with tender pieces of mutton or lamb cooked in a spicy and aromatic gravy. The dish is known for its unique blend of spices and the slow cooking process, which results in tender and succulent meat. It is typically served with naan or rice and is a favorite among meat lovers in the region.
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