This is a very popular hyderabadi dish during the holy month of ramadan. It can be prepared with either mutton or chicken. It is quite a rich dish with loads of dry fruits and ghee, but it is equally nutritious as it contains various types of lentils and oats (traditionally wheat is used). This delicacy is served with a dash of lime, fried onions, chopped coriander-mint leaves and dry fruits.
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