Mutton Biryani Recipe

Name: Mutton Biryani Recipe
Total time: 70 min
Yield: 6
Cuisine: Indian

Recipe By WhiskAffair

Straight from the land of nizams, hyderabadi mutton biryani is a regal dish that does not need any special mention or patronage.

4.2

26 Rating - Rate

Non Vegdiet

1hr 10minstotal

10minsPrep

1hr Cook

ingredients serves

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Ingredients For Mutton Biryani Recipe

1 kilogram Goat mutton
1 cup Thick curd
4 teaspoon Green chilli paste
2 teaspoon Ginger garlic paste
0.25 cup Golden fried onion
2 teaspoon Coriander powder
1 teaspoon Turmeric powder
4 teaspoon Kashmiri red chilli powder
1 teaspoon Garam masala powder
1 teaspoon Roasted cumin powder
6 teaspoon Salt
2 tablespoon Lemon juice
1 cup Onion
0.25 cup Vegetable Oil
2 tablespoon Fresh coriander
2 tablespoon Fresh mint
2 cup Long grain basmati rice
10 gram Potli masala
1 tablespoon Ghee
1 teaspoon Shahi jeera
2 teaspoon Ginger garlic paste
2 teaspoon Green chilli paste
2 Drops kewra essence
0.25 cup Milk
1 pinch Saffron
0.5 cup Golden fried onion

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Nutrition
value

714

calories per serving

33 g Fat43 g Protein61 g Carbs6 g FiberOther

Current Totals

33 g Fat
43 g Protein
61 g Carbs
6 g Fiber

MacroNutrients

Carbs
61 g
Protein
43 g
Fiber
6 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
99 mg
Iron
6 mg
Vitamin A
582 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
437 mg
Selenium
29 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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