Hyderabadi Mirchi Salan Recipe

Name: Hyderabadi Mirchi Salan Recipe
Yield: 1
Cuisine: Andhra

Recipe By Slurrp

A spicy luscious curry prepared with Mirchi and tomato.hyderabadi salan with detailed photo and video recipe. a popular and spicy curry base recipe made with peanuts, sesame and long slit green chillies. it is traditionally served with choice of rice-based biryani or any long grain pulao to make it spicy and flavorful. however, it can also be served with any choice of rice or even to a different choice of flatbreads like malabar parotta, roti and even garlic naan recipe.

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Ingredients For Hyderabadi Mirchi Salan Recipe

5 Mirchi Chilli
1 Onion
3 Tomatoes
30 gram Groundnuts
2 tablespoon White Sesame Seeds
2 tablespoon Grated coconut
2 Green chilli
0.25 tablespoon Ginger garlic paste
5 tablespoon Oil
1 tablespoon Mustard
1 tablespoon Cumin seeds
1 teaspoon Turmeric powder
1 tablespoon Chilli Powder
1.5 tablespoon Coriander powder
0.5 tablespoon Garam Masala
1.5 glass Water
1 tablespoon Salt

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Directions : Hyderabadi Mirchi Salan Recipe

STEP 1.Make a big cut on the middle of each mirchi chilli.

STEP 2.Partially make a cross on the tomatoes from above.

STEP 3.Sliced onions.

STEP 4.Roast groundnuts,white sesame seeds,grated coconut for 2 mins on low flame.

STEP 5.Add & heat 2 tbsp oil.

STEP 6.Add sliced onions,green chillies,ginger garlic paste and cook for 2 mins.

STEP 7.Now grind and make a paste of roasted ingredients and fried onions,green chillies and ginger garlic paste.

STEP 8.Add some water.

STEP 9.1.add 1 tbsp oil and fry mirchi chilli for 3-4 mins on medium flame.

STEP 10.2.once again add 2 tbsp oil and heat it separately.

STEP 11.3.add 1 tbsp mustard seeds,1 tbsp cumin seeds,grinded paste and cook for 2 mins.

STEP 12.4.then add 1 tsp turmeric,1 tbsp chilli and 1 ½ coriander powder.

STEP 13.5.cook for a min until oil seems separated and floating.

STEP 14.6.now add 1 ½ glass water,1 tbsp salt and cook it on medium flame for 3 mins.

STEP 15.7.then add fried mirchi,sliced tomato and cook for 5 mins on medium flame.

STEP 16.8.add ½ tbsp garam masala and cook for a minute.

Nutrition
value

1207

calories per serving

108 g Fat24 g Protein34 g Carbs34 g FiberOther

Current Totals

108 g Fat
24 g Protein
34 g Carbs
34 g Fiber

MacroNutrients

Carbs
34 g
Protein
24 g
Fiber
34 g

Fats

Fat
108 g

Vitamins & Minerals

Calcium
751 mg
Iron
18 mg
Vitamin A
6220 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
276 mcg
Vitamin B12
0 mcg
Vitamin C
187 mg
Vitamin E
14 mg
Copper
2 mcg
Magnesium
433 mg
Manganese
3 mg
Phosphorus
516 mg
Selenium
15 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.