Hyderabadi khichdi is a flavorful and nutritious one-pot meal made with rice, lentils, and a blend of aromatic spices. It is a popular dish in the Hyderabadi cuisine of India and is often served with raita or pickle. The khichdi is cooked until the rice and lentils are soft and fluffy, and the spices infuse the dish with a rich and comforting flavor. It is a perfect dish for a hearty and wholesome meal.
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