Hyderabadi Dal Gosht Recipe

Recipe By Bawarchi

Hyderabadi dal gosht is a delicious Indian recipe served as a Curries.

3.7
15 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

Ingredients For Hyderabadi Dal Gosht Recipe

Nutrition
value
402
calories per serving
21 g Fat19 g Protein42 g Carbs25 g FiberOther

Current Totals

  • 21 g Fat
  • 19 g Protein
  • 42 g Carbs
  • 25 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    19 g
  • Fiber
    25 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    509 mg
  • Iron
    9 mg
  • Vitamin A
    2411 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    74 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    111 mg
  • Manganese
    8 mg
  • Phosphorus
    222 mg
  • Selenium
    6 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Bawarchi

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