Hyderabadi chicken tahari Recipe

An authentic hyderabadi one pot meal, perfect for those lazy winter night dinners. Hyderabadi chicken tahari is a rice delicacy cooked in onions, tomatoes, curd and chicken. This chicken tahari is a traditional hyderabadi recipe and an excellent meal to serve for the unexpected guests. Hyderabadi tahari is a mixed version of biryani recipe. It is developed by the hindu bookkeepers of the muslim nawabs. Tahari is sold as street foods and you can also find it in the restaurants. It is very simple and easy to cook, ready in less time as compared to normal biryani. This tahari is mixed with chicken and cooked in some aromatic and flavorful spices. Hyderabadi tahari is not only a famous hyderabadi rice recipe but also very popular in all over the worldwide. It is a delicious, aromatic rice recipe that can be made with less time and make with basmati rice or any other ordinary rice. Chicken tahari is normally served with curd, tomato chutney, onion raita and salad. It is a lip smacking dish which you can have in your lunch or dinner. To make hyderabadi chicken tahari more decorative you can garnish it with fresh minced coriander leaves and almond flakes.