Hyderabadi chicken dum biryani (in a pressure cooker) Recipe

Recipe By Better Butter

Biryani needs no introduction as this delectably flavored rice cooked with succulent pieces of meat is a crowd favorite on any given day !! biryani, the ruler of the rice world, is one of the most loved dish of andhra region. Chicken biryani has always been in the hearts of the people. The crispy, tender chicken coated with innumerous masalas, layered with beautifully cooked rice and some crispy onions makes it to the people’s most favorite dish. As a lot of people say biryani is synonymous with hyderabad. Biryani is also known as the “crown dish” of the hyderabadi muslims. Hyderabadi chicken dum biryani is basically made with basmati rice, spices and chicken breast. Chicken dum biryani is a variation of the commonly made hyderabadi biryani which involves the margination of the chicken which is then cooked with the rice. It is left on slow fire or dum for a fragrant and aromatic flavor.

4.1
22 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

Ingredients For Hyderabadi chicken dum biryani (in a pressure cooker) Recipe

Nutrition
value
1016
calories per serving
30 g Fat60 g Protein126 g Carbs14 g FiberOther

Current Totals

  • 30 g Fat
  • 60 g Protein
  • 126 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    126 g
  • Protein
    60 g
  • Fiber
    14 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    303 mg
  • Iron
    7 mg
  • Vitamin A
    579 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    19 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    77 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    171 mg
  • Manganese
    8 mg
  • Phosphorus
    585 mg
  • Selenium
    49 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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