Hyderabadi chicken dum biryani (in a pressure cooker) Recipe

Biryani needs no introduction as this delectably flavored rice cooked with succulent pieces of meat is a crowd favorite on any given day !! biryani, the ruler of the rice world, is one of the most loved dish of andhra region. Chicken biryani has always been in the hearts of the people. The crispy, tender chicken coated with innumerous masalas, layered with beautifully cooked rice and some crispy onions makes it to the people’s most favorite dish. As a lot of people say biryani is synonymous with hyderabad. Biryani is also known as the “crown dish” of the hyderabadi muslims. Hyderabadi chicken dum biryani is basically made with basmati rice, spices and chicken breast. Chicken dum biryani is a variation of the commonly made hyderabadi biryani which involves the margination of the chicken which is then cooked with the rice. It is left on slow fire or dum for a fragrant and aromatic flavor.