Hyderabadi Chicken Biryani Recipe

Ingredients For Hyderabadi Chicken Biryani Recipe

• 500 gram Basmati rice
• 500 gram Onion Chopped
• 250 gram Tomatoes Chopped
• 200 gram Potatoes chopped
• 250 gram Yogurt
• 4 Tejpata leaves
• 7 Cloves
• 6 Sweet spice
• 4 Green cardamom
• 4 stick Cinnamon
• 1 Mace
• 12 Pepper corn
• 1 tablespoon Shahi jeera
• 1 tablespoon Ginger garlic paste
• 1 tablespoon Shaan biryani masala
• 0.5 teaspoon Red chili powder
• 0.5 tablespoon Coriander seed powder
• 1 cup Mint leaves
• 1 cup Coriander leaves
• 3 Green chilies
• 1 T/s turmeric powder
• 4 tablespoon Ghee or oil
• 1 tablespoon 2 strands of saffron mixed with warm milk food color
• As required Salt as per taste
• 500 gram Chicken
• 4 tablespoon Yogurt
• 2 tablespoon Ginger garlic paste
• As required Salt as per taste
• 250 gram Basmati rice
• 2 Green cardamom
• 3 Cloves
• 5 Peppercorn
• 1 Bayleaf
• 1 Mace blades
• 1 stick Cinnamon
• 1000 liter Water or as required
• 1 cup Fried onion julienne
• Some chopped coriander leaves