Hyderabadi biryani Recipe

Ingredients For Hyderabadi biryani Recipe

• 1.5 cup Basmati rice
• 0.5 kilogram chicken cut into medium size pieces
• 2.5 cup Water
• 0.6699999999999999 cup Fresh curd
• 3 large onions sliced
• 3 Green chilies slit
• 3 tablespoon Oil/ghee
• 2 tablespoon coriander leaves chopped
• 2 tablespoon mint leaves chopped
• 2 tablespoon Lemon juice
• 1 tablespoon ginger garlic paste1
• 0.25 teaspoon Turmeric
• 1 teaspoon Biryani masala powder
• 1.5 teaspoon Kashmiri red chili powder
• 0.25 teaspoon green cardamom powder
• 0.5 teaspoon pepper corn
• 0.25 teaspoon saffron strands soaked in 3 tbsp hot milkj
• 4 green cardamom
• 3 stick Cinnamon
• 6 Cloves
• 1 large Bay leaf
• 1 large Black cardamom
• 0.5 teaspoon Shahi jeera / caraway seeds
• oil for frying
• As required Salt