Hyderabad Chicken Dum Biryani Restaurant Style Recipe

Name: Hyderabad Chicken Dum Biryani Restaurant Style Recipe
Total time: 45 min
Yield: 2
Cuisine: Andhra

Recipe By Vah Reh Vah

Watched many videos of making dum biryani using large handi, but at home, we have shown a simple quick version biryani using a pressure cooker within 35-40 minutes with finger licking taste.

4.8

30 Rating - Rate

Non Vegdiet

45minstotal

5minsPrep

40minsCook

Recipe Video

chicken biryani recipe - hyderabadi chicken biryani - how to make Restaurant Spicy chicken biryani

11 mins

ingredients serves

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Ingredients For Hyderabad Chicken Dum Biryani Restaurant Style Recipe

500 gram Chicken
1 teaspoon Lemon juice
1 teaspoon Ginger and garlic paste
As required Salt
0.5 teaspoon Turmeric powder
1.5 tablespoon Chili powder
100 gram Curd
50 gram Fried onions
2 cup Basmati rice
5 No.s Cloves
2 No.s Cardamon
2 No.s Cinnammon
2 tablespoon Ghee
1 tablespoon Coriander powder
1 teaspoon Cumin powder
1 teaspoon Garam masala powder
2 teaspoon Oil
2 tablespoon Safforn water
1 bunch Coriander leaves
1 bunch Mint leaves
2 teaspoon Clarified Butter
1 No.s Maize
1 No.s Bay leaf
1 No.s Biryani flower

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Nutrition
value

1414

calories per serving

46 g Fat70 g Protein176 g Carbs20 g FiberOther

Current Totals

46 g Fat
70 g Protein
176 g Carbs
20 g Fiber

MacroNutrients

Carbs
176 g
Protein
70 g
Fiber
20 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
443 mg
Iron
15 mg
Vitamin A
5042 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
2 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
288 mg
Manganese
13 mg
Phosphorus
809 mg
Selenium
58 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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