Hyderabad cabbage coconut fry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped cabbage, turmeric powder, red chili powder, and salt. Mix well and cook for 5-7 minutes until the cabbage is slightly tender.
• STEP 3.Add grated coconut and cook for another 2-3 minutes until the coconut is lightly toasted.
• STEP 4.Serve hot as a side dish with rice or roti.

Cooking Tips

• Make sure to chop the cabbage into small pieces for even cooking.
• You can adjust the spice level by adding more or less red chili powder.
• For extra flavor, you can also add some roasted peanuts or cashews to the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the cabbage coconut fry as a side dish with steamed rice or roti.