Tuna Bacon Ranch Wrap Recipe

Cooking Directions

• STEP 1.In a bowl, mix together canned tuna, cooked bacon, ranch dressing, and chopped vegetables.
• STEP 2.Spread the mixture onto a tortilla.
• STEP 3.Roll up the tortilla tightly, tucking in the sides as you go.
• STEP 4.Slice the wrap in half and serve.

Storage and Serving

• Wrap any leftovers tightly in plastic wrap and store in the refrigerator for up to 2 days.
• Serve the wrap chilled or at room temperature.