Hungarian Stuffed Peppers Recipe

Recipe By The Spruce Eats

Two common ingredients in hungarian cuisine are paprika spice and tomato sauce and they are what put a hungarian spin on this version of stuffed peppers known as toltott paprika. It definitely wouldn't be hungarian without the ever-present, but optional, garnish of sour cream. This filling also can be used for a hungarian version of stuffed cabbage rolls.

4.2
10 Rating - Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook

ingredients serves

4
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Ingredients For Hungarian Stuffed Peppers Recipe

Nutrition
value
225
calories per serving
7 g Fat15 g Protein25 g Carbs6 g FiberOther

Current Totals

  • 7 g Fat
  • 15 g Protein
  • 25 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    15 g
  • Fiber
    6 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    53 mg
  • Iron
    5 mg
  • Vitamin A
    774 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    110 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    193 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    75 mg
  • Manganese
    0 mg
  • Phosphorus
    182 mg
  • Selenium
    25 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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