Hungarian Sour Cherry Soup Recipe

Recipe By The Spruce Eats

This hungarian recipe for sour cherry soup goes by many namesmeggy leves, cseresznye leves, meggykeszoce, cibereand its sweetness varies with the cook. It's typically served cold in the summer when cherries are plentiful. This soup is traditionally made with tart dark-red morello cherries, but any tart pie cherry, like fire-engine-red montmorency cherries, will work in a pinch, as long as they are fresh or at the very least frozen. (don't use canned. ) never use a sweet bing cherry. Some recipes call for cinnamon and cloves, with the cherries left unpitted.

4.4
27 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Hungarian Sour Cherry Soup Recipe

Nutrition
value
175
calories per serving
6 g Fat2 g Protein27 g Carbs2 g FiberOther

Current Totals

  • 6 g Fat
  • 2 g Protein
  • 27 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    23 mg
  • Iron
    1 mg
  • Vitamin A
    31 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    38 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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