Hungarian Pork Goulash Recipe

Ingredients For Hungarian Pork Goulash Recipe

• 1.5 pound 1 pork sirloin roast
• 1 tablespoon Hungarian paprika or spanish paprika
• 1 teaspoon Caraway seeds, crushed
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Salt
• 1 tablespoon Canola oil
• 2 Stalks celery, thinly sliced
• 2 Medium carrots, thinly sliced
• 2 Medium parsnips, halved lengthwise if large and thinly sliced
• 1 Large onion chopped
• 1 can No salt added diced tomatoes, undrained
• 0.5 cup Water
• 4 ounce Dried wide whole grain noodles
• 6 tablespoon Light sour cream