Hungarian Mushroom Soup Recipe

Ingredients For Hungarian Mushroom Soup Recipe

• 0.25 cup Butter
• 1 Large onion peeled and chopped
• 3 Stalks celery, chopped
• 1 pound Button, cremini, or baby bella mushrooms, sliced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 tablespoon Soy sauce
• 2 tablespoon Fresh chopped dill, plus extra for garnish
• 1 tablespoon Smoked paprika
• 1 tablespoon Lemon juice
• 6 cup Vegetable broth or mushroom broth
• 0.75 cup Sour cream, plus extra for serving
• 3 tablespoon All purpose flour
• 0.25 cup Chopped parsley