Hungarian Meatballs Recipe

Ingredients For Hungarian Meatballs Recipe

• 1 pound Ground meat of choice
• 1 Egg
• 0.33000000000000007 cup Plain Breadcrumbs
• 2 tablespoon Fresh Chopped Parsley
• 2 tablespoon Fresh Chopped Dill
• 1 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 1 teaspoon Sweet Hungarian Paprika
• 2 tablespoon Oil For Frying
• 1 tablespoon Oil
• 1 Medium Yellow Onion, Chopped
• 1 Clove Garlic, Minced
• 8 ounce Mushrooms, Sliced
• 3 tablespoon Butter
• 4 tablespoon All purpose flour
• 2 cup Beef broth
• 1 cup Cream
• 1 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 2 tablespoon Sweet Hungarian Paprika
• 1.5 tablespoon Fresh Chopped Dill
• 0.5 cup Sour cream