Hungarian Goulash Recipe

Ingredients For Hungarian Goulash Recipe

• 4 tablespoon Olive oil
• 1 inch 2 1/2 lbs stewing beef lean, cut into
• 1 teaspoon Salt Or To Taste
• 1 teaspoon Pepper or to taste
• 2 Large onions roughly chopped
• 5 Cloves garlic minced
• 3 tablespoon Sweet Paprika
• 1 teaspoon Caraway seeds ground
• 1 teaspoon Oregano dried
• 3 Bay leaves
• 1 teaspoon Brown sugar
• 0.5 cup Tomato Sauce
• 2 tablespoon Balsamic vinegar
• 4 cup Beef broth no salt added
• 2 tablespoon Parsley chopped, for garnish