This hungarian comfort-food dish known as kaposzts tszta is a simple recipe to make, consisting of cabbage, onion, butter, egg noodles, salt, and pepper. Cabbage with noodles is a popular and easy dish common throughout eastern europe. In poland, it's called kapusta z kluski or hauski, in the czech republic, it's known as nudle s zel, and slovaks call it haluski (without the accent on the "L" As in polish). This can be a strictly vegetarian dish, sometimes with added sauted mushrooms, or can be enhanced with bacon or other smoked meat, and it makes a terrific side dish or main-course offering that holds up well on a buffet table. If this recipe doesn't tickle your fancy, there are many more eastern european cabbage recipes to choose from.
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