Hungarian Cabbage With Noodles Recipe

Recipe By The Spruce Eats

This hungarian comfort-food dish known as kaposzts tszta is a simple recipe to make, consisting of cabbage, onion, butter, egg noodles, salt, and pepper. Cabbage with noodles is a popular and easy dish common throughout eastern europe. In poland, it's called kapusta z kluski or hauski, in the czech republic, it's known as nudle s zel, and slovaks call it haluski (without the accent on the "L" As in polish). This can be a strictly vegetarian dish, sometimes with added sauted mushrooms, or can be enhanced with bacon or other smoked meat, and it makes a terrific side dish or main-course offering that holds up well on a buffet table. If this recipe doesn't tickle your fancy, there are many more eastern european cabbage recipes to choose from.

4.1
11 Rating - Rate
Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

Ingredients For Hungarian Cabbage With Noodles Recipe

Nutrition
value
297
calories per serving
< 1 g Fat7 g Protein63 g Carbs6 g FiberOther

Current Totals

  • < 1 g Fat
  • 7 g Protein
  • 63 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    63 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    69 mg
  • Iron
    2 mg
  • Vitamin A
    190 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    47 mg
  • Manganese
    1 mg
  • Phosphorus
    156 mg
  • Selenium
    16 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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