Hungarian Apple Soup Recipe

Cooking Directions

• STEP 1.In a large pot, sauté the onions in butter until translucent.
• STEP 2.Add the apples, vegetable broth, cinnamon, and nutmeg to the pot.
• STEP 3.Simmer for about 20 minutes, or until the apples are tender.
• STEP 4.Using an immersion blender or a regular blender, puree the soup until smooth.
• STEP 5.Stir in the sour cream and season with salt and pepper to taste.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• Choose apples that are slightly tart, such as Granny Smith or Braeburn, for a balanced flavor.
• If you prefer a chunkier soup, you can reserve some of the sautéed apples and add them back into the pureed soup.
• Garnish the soup with a dollop of sour cream and a sprinkle of cinnamon for an extra touch of flavor.

Storage and Serving

• This soup is best served hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the soup in a pot over medium heat until warmed through.