Hungarian Apple Soup is a unique and flavorful dish that combines the sweetness of apples with the tanginess of sour cream and the warmth of spices. This creamy soup is made with sautéed onions, apples, vegetable broth, and a touch of cinnamon and nutmeg. It is then pureed until smooth and served hot. The combination of flavors and textures in this soup makes it a comforting and satisfying meal.
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