Hung Curd Stuffed Millet And Spinach Bonda (Kids Recipe)

Ingredients For Hung Curd Stuffed Millet And Spinach Bonda (Kids Recipe) Recipe

• 0.5 cup Organic hulled millet
• 2 cup spinach chopped
• 500 curd grms
• 1 Onion
• 1 teaspoon garlic crushed
• 1 teaspoon ginger grated
• 1 teaspoon besan
• 2 teaspoon Corn flour
• As required Salt, chilli
• 0.5 teaspoon Turmeric
• 0.5 teaspoon Garam Masala
• 0.5 teaspoon Zeera powder
• 2 teaspoon Grated carrot
• 15 Dried black current no
• 8 cashew blanched and chopped no
• 1 teaspoon coriander leaves finely chopped
• 2 teaspoon Oil
• oil for deep frying