Hung Bah Pork Belly Recipe

Recipe By Slurrp

Easy and quick china street popular food recipe.One of the classics of Chinese cuisine, hong shao rou is a delicious concoction made with braised pork belly. The meat is boiled and doused in a rich mixture of rice wine, sugar, and light and dark soy sauce. All the ingredients form a sweet and sticky sauce of vibrant red color in which the pork belly is cooked until tender.The dish originates from the Chinese province of Hunan, but nowadays it is traditionally associated with Shanghai. It is famous for being a favorite dish of Mao Tse-tung, the founding father of China, and it is often referred to as Chairman Mao’s red braised pork.

4.9
21 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Hung Bah Pork Belly Recipe

Directions : Hung Bah Pork Belly Recipe

Nutrition
value
1568
calories per serving
95 g Fat109 g Protein62 g Carbs10 g FiberOther

Current Totals

  • 95 g Fat
  • 109 g Protein
  • 62 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    62 g
  • Protein
    109 g
  • Fiber
    10 g

Fats

  • Fat
    95 g

Vitamins & Minerals

  • Calcium
    308 mg
  • Iron
    20 mg
  • Vitamin A
    49 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    79 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    8 mg
  • Copper
    5 mcg
  • Magnesium
    224 mg
  • Manganese
    6 mg
  • Phosphorus
    954 mg
  • Selenium
    221 mcg
  • Zinc
    17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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