Hummus Breakfast Bowl Recipe

Ingredients For Hummus Breakfast Bowl Recipe

• 0.5 cup Tahini
• 0.5 cup Freshly squeezed lime juice
• 0.25 cup Extra virgin olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.25 teaspoon Cayenne
• 29 ounce 1 . can chickpeas, drained and rinsed
• 3 tablespoon Finely chopped parsley
• 5 tablespoon Cold water
• 4 Large eggs
• 2 cup Kale, roughly chopped with ribs removed
• 1 teaspoon Olive oil
• 1 teaspoon Lemon juice
• 4 Slices crispy bacon, crumbled
• 4 tablespoon Crumbled feta cheese
• 1 Avocado, peeled, pitted, and sliced
• Lemon wedges, for garnish