Huevos A La Malaguena Recipe

Recipe By Slurrp

Huevos A La Malaguena is a traditional Spanish dish from the region of Malaga. It is a flavorful and hearty breakfast dish made with eggs, potatoes, onions, and tomatoes. The dish is cooked in a tomato-based sauce with a hint of spice, creating a delicious and satisfying meal. Huevos A La Malaguena is typically served with crusty bread or toast for dipping into the sauce. It is a perfect dish to start your day with a taste of Spain.

4.3
23 Rating - Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook

ingredients serves

Ingredients For Huevos A La Malaguena Recipe

Directions : Huevos A La Malaguena Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
842
calories per serving
44 g Fat70 g Protein46 g Carbs10 g FiberOther

Current Totals

  • 44 g Fat
  • 70 g Protein
  • 46 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    70 g
  • Fiber
    10 g

Fats

  • Fat
    44 g

Vitamins & Minerals

  • Calcium
    283 mg
  • Iron
    12 mg
  • Vitamin A
    692 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    274 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    9 mg
  • Copper
    1 mcg
  • Magnesium
    169 mg
  • Manganese
    1 mg
  • Phosphorus
    830 mg
  • Selenium
    133 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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