Catfish Fingers And Collard Greens Recipe

Recipe By Tori Avey

History professor bruce kraig shares a recipe for southern catfish and greens from chef joe randall, inspired by mark twain's classic huckleberry finn.

4.6
24 Rating - Rate
Non Vegdiet
2hr 40minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Catfish Fingers And Collard Greens Recipe

Nutrition
value
2575
calories per serving
185 g Fat187 g Protein26 g Carbs28 g FiberOther

Current Totals

  • 185 g Fat
  • 187 g Protein
  • 26 g Carbs
  • 28 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    187 g
  • Fiber
    28 g

Fats

  • Fat
    185 g

Vitamins & Minerals

  • Calcium
    1632 mg
  • Iron
    30 mg
  • Vitamin A
    976 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    32 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    634 mcg
  • Vitamin B12
    9 mcg
  • Vitamin C
    381 mg
  • Vitamin E
    13 mg
  • Copper
    1 mcg
  • Magnesium
    591 mg
  • Manganese
    13 mg
  • Phosphorus
    2062 mg
  • Selenium
    118 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tori Avey

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