Potato Casserole Recipe

Recipe By Amish And Mennonite Recipes & Culture

By kevin williams an amish woman in indiana shares this recipe for her husband's favorite potato casserole, along with a few insights. She says: suppers when i was a small girl were simple. Potatoes were always a staple. Peeled, sliced fresh potatoes always taste good in the morning. My husband likes those. If you are read more.

3.7
10 Rating - Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook

ingredients serves

6
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Ingredients For Potato Casserole Recipe

Nutrition
value
231
calories per serving
8 g Fat13 g Protein27 g Carbs5 g FiberOther

Current Totals

  • 8 g Fat
  • 13 g Protein
  • 27 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    13 g
  • Fiber
    5 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    269 mg
  • Iron
    2 mg
  • Vitamin A
    91 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    79 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    46 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    64 mg
  • Manganese
    0 mg
  • Phosphorus
    240 mg
  • Selenium
    15 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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