Roasted brinjal chutney is a tangy and flavorful condiment made with roasted eggplant, onions, tomatoes, and spices. The brinjal is roasted until the skin is charred, giving it a smoky flavor. The roasted brinjal is then mashed and mixed with sautéed onions, tomatoes, and spices to create a delicious chutney. This chutney pairs well with dosa, idli, or rice and can also be used as a spread for sandwiches or wraps. It is a versatile and easy-to-make recipe that adds a burst of flavor to any meal.
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