How To Pickle Onions Recipe

Name: How To Pickle Onions Recipe
Total time: 15 min
Yield: 4
Cuisine: American

Recipe By FeelGoodFoodie

This is an easy tutorial for how to pickle onions. I share the quick method that's ready in half hour and the slow method for a crunchy bite

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15minstotal

5minsPrep

10minsCook

ingredients serves

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Ingredients For How To Pickle Onions Recipe

1 Red Onion Sliced
0.75 cup Red wine vinegar
0.25 cup Water
0.25 cup Cane sugar
0.125 teaspoon Kosher salt
1 Bay leaf
8 Whole black peppercorns
1.5 cup Water
2 teaspoon Kosher salt
1 Red Onion Sliced
0.75 cup Red wine vinegar
0.25 cup Water
0.25 cup Cane sugar
1 Bay leaf

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Nutrition
value

206

calories per serving

6 g Fat3 g Protein23 g Carbs6 g FiberOther

Current Totals

6 g Fat
3 g Protein
23 g Carbs
6 g Fiber

MacroNutrients

Carbs
23 g
Protein
3 g
Fiber
6 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
60 mg
Iron
4 mg
Vitamin A
558 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
60 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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