Temaki Sushi Recipe

Recipe By QueRicaVida

Many of us love sushi but perhaps shy away from making it at home because it seems difficult. In truth, its all a matter of technique, so id like to share with you my temaki sushi recipe. These are the same as sushi rolls but are cone-shaped and super easy to make at home. You wont need any special tools, not even the bamboo rolling mat required to make sushi rolls. The ingredients can vary depending on your taste. You can replace salmon for cooked shrimp, add cream cheese, select other vegetables and use seaweed or quinoa, which has become a very popular ingredient as of late. The key ingredient here is sticky rice, which needs to be well seasoned with the salty-sweet mixture of rice vinegar.

4.7
26 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Temaki Sushi Recipe

Nutrition
value
1204
calories per serving
18 g Fat33 g Protein222 g Carbs12 g FiberOther

Current Totals

  • 18 g Fat
  • 33 g Protein
  • 222 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    222 g
  • Protein
    33 g
  • Fiber
    12 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    134 mg
  • Iron
    13 mg
  • Vitamin A
    1059 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    85 mg
  • Vitamin B9
    721 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    224 mg
  • Manganese
    2 mg
  • Phosphorus
    583 mg
  • Selenium
    23 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by QueRicaVida

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