Squid Ink Tagliatelle With Nduja And Clams Recipe

Ingredients For Squid Ink Tagliatelle With Nduja And Clams Recipe

• For the pasta dough
• 1 cup 00 flour
• 1 cup Durum flour
• 10 Egg yolks
• 1 tablespoon Squid ink
• 1 tablespoon Extra virgin olive oil
• For the sauce
• 2 tablespoon Extra virgin olive oil
• 1 Clove garlic, crushed
• 0.5 Sweet onion, roughly chopped
• 1 Bay leaf
• 20 Littleneck clams, scrubbed
• 0.75 cup Dry white wine
• 0.25 pound Nduja or hot italian sausage, removed from casing
• 1 tablespoon Tomato paste
• 1 teaspoon Fresh lemon juice
• 2 tablespoon Butter
• 2 teaspoon Fresh lemon juice
• 0.25 cup Packed flat leaf parsley, finely chopped
• 0.25 cup Breadcrumbs
• 2 Scallions sliced thin, soaked in ice water, drained