How To Make A Sourdough Bread Loaf Recipe

Recipe By Serious Eats

This recipe produces a classic oval pain au levaina sourdough loaf that's lightly tangy and deeply flavorful.

4.9
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Vegdiet
2 day total

ingredients serve

Ingredients For How To Make A Sourdough Bread Loaf Recipe

Nutrition
value
1146
calories per serving
2 g Fat34 g Protein242 g Carbs9 g FiberOther

Current Totals

  • 2 g Fat
  • 34 g Protein
  • 242 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    242 g
  • Protein
    34 g
  • Fiber
    9 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    68 mg
  • Iron
    6 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    100 mg
  • Manganese
    2 mg
  • Phosphorus
    359 mg
  • Selenium
    0 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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