Pulled Barbecued Chicken On A Grill Recipe

Recipe By The Spruce Eats

Chicken is one of the most forgiving meats you can cook, making it one of the easiest items to smoke and the perfect item to learn meat smoking. Pulled chicken is a simplified and quicker version of pulled pork; all it needs is a slow roasting time in a smoky environment. Once the meat is pulled by hand into a pile of delicious barbecue, it is perfect for sandwiches and so much more. This method takes about 8 to 10 hours from start to finish on a full-sized charcoal grill, but most of that time is brining the chicken, which is optional. Because the entire method requires indirect grilling, the cooking area needs to be no more than half the grate space of the grill. The two aluminum pans needed to smoke this chicken should take up half of the cooking grate area, but no more.

4.1
13 Rating - Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook

ingredients serves

Ingredients For Pulled Barbecued Chicken On A Grill Recipe

Nutrition
value
42
calories per serving
2 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • < 1 g Protein
  • 6 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    3 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    1 mg
  • Manganese
    0 mg
  • Phosphorus
    6 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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