How Mexican Enchiladas Recipe

Recipe By The Spruce Eats

Mexican food has taken the u. S. By storm. There's tex-mex, new mexico-style mexican, arizona-style mexican, california-style mexican, and authentic, real mexico mexican. But regardless of which (slight) variation you prefer, enchiladas are always on the menu and hold a top-of-the-list position for just about every lover of mexican food. Don't worry You don't have to wait until you go out to a cantina to have this delicious concoction. Enchiladas are easy to make at home and are a tasty saturday night family dinner or casual main dish for a gathering of friends. You can make a breakfast version too. Don't forget to break out those top-shelf margaritas for a full-on south of the border feast.

4.2
22 Rating - Rate
Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

Ingredients For How Mexican Enchiladas Recipe

Nutrition
value
1329
calories per serving
123 g Fat35 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • 123 g Fat
  • 35 g Protein
  • 23 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    35 g
  • Fiber
    0 g

Fats

  • Fat
    123 g

Vitamins & Minerals

  • Calcium
    893 mg
  • Iron
    2 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    175 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    15 mg
  • Copper
    0 mcg
  • Magnesium
    50 mg
  • Manganese
    0 mg
  • Phosphorus
    619 mg
  • Selenium
    43 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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