Pav Bhaji Recipe

Name: Pav Bhaji Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

Recipe By Maayeka

Pav bhaji-a popular street food from mumbai, made with mashed vegetables in a tangy spicy tomato gravy.

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40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Pav Bhaji Recipe

400 gram Tomatoes/tamatar chopped
500 gram Potatoes/aloo
275 gram Bottle gourd/lauki optional check notes
120 gram Carrot/gajar
250 gram Purple cabbage optional
250 gram Cauliflower/phool gobhi
3 Medium bell peppers/capsicum/shimla mirch
0.33000000000000007 cup Green peas/hari matar boiled
1 tablespoon Ginger/adrak grated
3 tablespoon Fresh coriander/cilantro/hara dhaniya
3 tablespoon Lemon juice/nimbu ka ras
1.5 cup Water/paani
4 tablespoon Butter, unsalted/makkhan
1 tablespoon Cooking Oil
1 teaspoon Turmeric powder/haldi powder
2.5 teaspoon Kashmiri chilli powder
3 tablespoon Pav bhaji masala
0.25 teaspoon Black salt/kala namak
As required Salt/namak

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Nutrition
value

234

calories per serving

6 g Fat11 g Protein32 g Carbs17 g FiberOther

Current Totals

6 g Fat
11 g Protein
32 g Carbs
17 g Fiber

MacroNutrients

Carbs
32 g
Protein
11 g
Fiber
17 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
224 mg
Iron
6 mg
Vitamin A
2604 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
223 mcg
Vitamin B12
0 mcg
Vitamin C
278 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
157 mg
Manganese
2 mg
Phosphorus
232 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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