Kimchi pickled eggs are a delicious and tangy twist on traditional pickled eggs. These eggs are soaked in a mixture of kimchi brine, vinegar, and spices, resulting in a flavorful and slightly spicy snack. The kimchi brine adds a unique and savory taste to the eggs, while the vinegar helps to preserve them. These pickled eggs can be enjoyed on their own as a snack, or used as a topping for salads, sandwiches, or rice bowls.
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