Perfect with everything from fried rice to dumplings (or even straight out of the jar), kimchi is a dish found all korean restaurants and homes. This crunchy bright red side dish is made of salted and fermented vegetables, steeped in a delicious seasoning of chili pepper, garlic, ginger, fish sauce and dashima. And if you have always wondered why koreans have such wonderful skin, kimchi is an excellent source of antioxidants.
