Grilled Treviso Radicchio With Anchovy Vinaigrette Recipe

Ingredients For Grilled Treviso Radicchio With Anchovy Vinaigrette Recipe

• For the anchovy vinaigrette
• 15 Anchovy fillets
• 2 tablespoon Fresh lemon juice
• 1 teaspoon Finely grated lemon zest
• 1 Small garlic clove
• 0.25 cup Extra virgin olive oil
• As required Kosher salt and freshly ground black pepper, to taste
• For the grilled radicchio
• 2 Large heads treviso radicchio
• 2 tablespoon Extra virgin olive oil
• As required Kosher salt, to taste
• 2 tablespoon Toasted bread crumbs, for garnish
• 0.25 cup Loosely packed parsley leaves, for garnish