Grilled Pizza Napoletana Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the flour, yeast, and salt. Gradually add the water and mix until a dough forms.
• STEP 2.Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
• STEP 3.Divide the dough into 4 equal portions and shape each portion into a ball. Cover with a clean kitchen towel and let rest for 1 hour.
• STEP 4.Preheat the grill to medium-high heat. Roll out each dough ball into a thin circle.
• STEP 5.Place the dough circles directly on the grill grates and cook for about 2-3 minutes, or until the bottom is crispy and charred.
• STEP 6.Flip the dough circles over and quickly add your desired toppings, starting with the tomato sauce, cheese, and any additional toppings.
• STEP 7.Close the grill lid and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove the pizzas from the grill and let cool for a few minutes before slicing and serving.
• STEP 9.Enjoy your delicious Grilled Pizza Napoletana!

Cooking Tips

• Make sure to preheat your grill to medium-high heat to ensure a crispy crust.
• Roll out the dough thin enough to cook quickly and evenly on the grill.
• Have all your toppings ready before placing the dough on the grill to ensure a smooth and efficient cooking process.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the Grilled Pizza Napoletana hot, garnished with fresh basil leaves and a drizzle of olive oil.