Simple Indian Fried Idlis Recipe

Recipe By The Spruce Eats

Idlissavory rice cakeswere introduced into south indian cuisine around the year 1250 and probably originated in indonesia. Since that time, these cakes have become popular far beyond that south asian country; chefs and home cooks have introduced many variations, including steamed idlis as well as fried rice cakes, which you can make with this recipe. This dish is so easy to make and goes well served with sambar or south indian coconut chutney.

4.8
11 Rating - Rate
Vegdiet
15minstotal
10minsPrep
5minsCook

ingredients serves

10
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Ingredients For Simple Indian Fried Idlis Recipe

Nutrition
value
21
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    1 mg
  • Iron
    0 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    1 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    1 mg
  • Manganese
    0 mg
  • Phosphorus
    2 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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