Dal Makhani Recipe

Ingredients For Dal Makhani Recipe

• 1 cup Black urad dal lentils dried
• 0.5 cup Kidney beans dried or canned,
• 2 tablespoon Clarified butter or unsalted butter
• 1 Bay leaf
• 1 Green chili pepper slit lengthwise
• 1 Onion Sliced
• 1 tablespoon Ginger + garlic
• 0.5 teaspoon Cumin ground
• 1 teaspoon Coriander seeds ground
• 0.5 teaspoon Cayenne pepper ground ground
• 1 teaspoon Garam Masala
• 1 Tomato Diced
• 1 cup Broth vegetable
• 1 tablespoon Tomato Sauce
• As required Salt
• 1 tablespoon Liquid cream