Make Crispy Potato Skins Recipe

Recipe By SueBee Homemaker

Today on the blog, i'm sharing how to make crispy potato skins. The technique involves baking the skins at a high temperature and rubbing with olive oil. Fill these potato skins with a variety of toppings, according to what combinations you like best.

3.7
22 Rating - Rate
Non Vegdiet
1hr 35minstotal
15minsPrep
1hr 20minsCook

ingredients serves

12
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Ingredients For Make Crispy Potato Skins Recipe

Nutrition
value
105
calories per serving
5 g Fat4 g Protein10 g Carbs1 g FiberOther

Current Totals

  • 5 g Fat
  • 4 g Protein
  • 10 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    4 g
  • Fiber
    1 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    119 mg
  • Iron
    0 mg
  • Vitamin A
    19 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    0 mg
  • Phosphorus
    101 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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