This open-faced smoked salmon sandwich is a delicious and elegant dish that is perfect for brunch or a light lunch. The combination of smoked salmon, creamy avocado, and tangy dill cream cheese creates a flavorful and satisfying bite. The sandwich is served on toasted bread, adding a nice crunch to each bite. Garnished with fresh dill and lemon zest, this sandwich is not only tasty but also visually appealing. It's a simple yet impressive dish that is sure to impress your guests.
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